Thursday, October 14, 2010

That's a Wrap

I've never made a wrap before, but yesterday's first attempt was a great success.

The whole wrapping and rolling part seemed really complicated but it wasn't hard at all.

I sauteed some mushrooms and green pepper:

Chopped up some lettuce and tomato:

Then pile in the middle of the wrap, along with some sundried tomato hummus:

To finish, fold at the sides and simply roll from one end to the the other and cut in half.

And voila.

So tasty.



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